Peter Colley

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Homepage: http://www.gilberdyke.net


Posts by Peter Colley

ST GEORGES DAY SERVICE AND ACTIVITY DAY

ST GEORGES DAY SERVICE AND ACTIVITY DAY.

THIS IS TO LAUNCH THE NEWLY MERGED DISTRICT WHICH WILL BE CALLED  BLACKTOFT BEACON DISTRICT.

THIS EVENT IS TO BE HELD ON SATURDAY 21ST APRIL .

START TIME AT 10.30AM  AT THE FIELD BELONGING TO CHRISTIAN CARVER,MANOR HOUSE NORTHCAVE HU15  2LW.

EACH  SCOUT , CUB, BEAVER,WILL NEED THEIR FULL UNIFORM (NO JEANS), ACTIVITY DRESS, SUITABLE FOOTWEAR, WATERPROOF COAT,WARM JUMPER, DRINK BOTTLE AND A PACKED LUNCH.

ALL CHILDREN TO BE PICKED UP AT 3.30PM

GILBERDYKE SCOUT GROUP LEADERS

Subs / Adult Helpers

March 2012

Dear Parents,

Subs

From next term it will be necessary to raise the weekly subs (subscription fee) that is charged.  The raise has been kept to a minimum and will be as follows:

Beavers: £2.50
Cubs and Scouts: £3.50

Missed weeks will be charged at a reduced fee of £2.00.  If your child misses 3 consecutive meetings their place will be given away to a child on the waiting list, unless otherwise agreed with the section leader.

Subs will still be collected weekly.

Adult Helpers

We are hoping to recruit some volunteer adult helpers for the beaver and scout sections.  Volunteering can be rewarding and gives opportunity for as much or as little commitment as each individual wants.  There are opportunities (though not mandatory) to attend a variety of training courses and to learn new transferable skills that employers often value when presented on a C.V.  If you are interested in volunteering to work with us providing learning and social experiences for the young people please contact our Group Scout Leader (Barbara) or myself.

Thank you,

Peter Colley.
Scout Leader / Scout Executive Committee.
07779412114 / peter@gilberdyke.net

Scout Survival Night – Menu

Dear Parents,

For the survival night on Saturday your child has been put into a group that has decided on their own menu which they will be cooking themselves.  They need to bring their own ingredients for the option selected below.  Please can you make sure your child’s ingredients are in a named bag and handed in on arrival.  You may find it helpful to discuss the menu with other parents in the same group to “club together”.

Option A – Hannah, Elizabeth, Katie, Leonie

2x chicken breasts
2x large carrots
6x small (new) potatoes
Chocolate Cake
Buscuits

Option B – Jack, Nathan, Ted

1x Tin of Tomato Soup
2x slices of bread
2x chicken breasts
2x rashers of back bacon
a handful of grated cheese
1x large baking potato
1x tin of baked beans
some digestive biscuits
1x packet of custard

Option C – Sam, Ellis, Ewan, Patrick

1x Tin of Hotdogs
2 or 3 bread rolls OR 4 finger rolls
2x chicken legs
2x corn on the cob
Sponge cake (could be tinned)
1x packet of custard

If you have any questions or problems please let me know.

Thanks,

Pete. (07779412114, peter@gilberdyke.net)
Scout Leader.